Beef In the Wild
- 2 pound(s) ground beef
- 4 6 oz. cans Dawn Fresh Mushroom Steak Sauce
- 2 7 oz. cans pieces and stems mushrooms (drained)
- toasted bread
Cook ground beef over fire in skillet until no longer pink. Add the mushrooms and gravy and combine. Serve over toast. Easy, hearty, inexpensive, and delicious. Kids love it.