Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

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• Chocolate-Peanut Butter Wraps

  Ingredients: creamy peanut butter, 8-inch flour tortillas, miniature marshmallows, miniature semisweet chocolate chips

  Submitted By: KOA

  See Recipe

• Chuck Wagon

  Ingredients: ground beef (extra lean), can whole kernel corn, can diced tomatoes, macaroni wagon wheels (or elbow macaroni), salt and pepper

  Submitted By: Brian Wilson

  See Recipe

• Chunky Chill Chaser

  Ingredients: can (19 oz.) Campbell's Chunky Beef Soup, catsup, mustard, hot pepper sauce

  Submitted By: KOA

  See Recipe

• Citrus Trout

  Ingredients: lake trout, orange, lemon, lime, salt & pepper, butter & oil

  Submitted By: KOA

  See Recipe

• Clam Chowder

  Ingredients: salt pork (diced), onion (finely chopped), diced celery, potatoes (diced), clam juice, water, ground thyme, milk, light cream, dozen large clams

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Coconut Lime Layer Cake

  Ingredients: large limes (juice and zest), sweetened shredded coconut, self-rising flour, sugar, sticks butter (room temperature), large eggs (lightly beaten), baking powder

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Coffee Can Chicken

  Ingredients: whole chicken (no more than 3 1/2 lbs), butter, salt, pepper, heavy duty aluminum foil,

  Submitted By: Sheila Wallendal - Horicon, WI

  See Recipe

• Corn on the Cob

  Ingredients: ears of corn, butter or margarine, salt and pepper

  Submitted By: KOA

  See Recipe

• Corn on the Cob with Bacon

  Ingredients: husked corn on the cob, raw bacon slices, parmesan cheese

  Submitted By: Jill Chapman - Benton Harbor, MI

  See Recipe

• Corn Roasted in Foil on Coals

  Ingredients: corn on the cob, butter or margarine

  Submitted By: KOA

  See Recipe