Camping Recipes

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

Chocolate-Peanut Butter Wraps

Ingredients: creamy peanut butter, 8-inch flour tortillas, miniature marshmallows, miniature semisweet chocolate chips
Submitted By: KOA

Chuck Wagon

Ingredients: ground beef (extra lean), can whole kernel corn, can diced tomatoes, macaroni wagon wheels (or elbow macaroni), salt and pepper
Submitted By: Brian Wilson

Chunky Chill Chaser

Ingredients: can (19 oz.) Campbell's Chunky Beef Soup, catsup, mustard, hot pepper sauce
Submitted By: KOA

Citrus Trout

Ingredients: lake trout, orange, lemon, lime, salt & pepper, butter & oil
Submitted By: KOA

Clam Chowder

Ingredients: salt pork (diced), onion (finely chopped), diced celery, potatoes (diced), clam juice, water, ground thyme, milk, light cream, dozen large clams
Submitted By: Campfire Cafe Cookbook (TM)

Coconut Lime Layer Cake

Ingredients: large limes (juice and zest), sweetened shredded coconut, self-rising flour, sugar, sticks butter (room temperature), large eggs (lightly beaten), baking powder
Submitted By: Campfire Cafe Cookbook (TM)

Coffee Can Chicken

Ingredients: whole chicken (no more than 3 1/2 lbs), butter, salt, pepper, heavy duty aluminum foil,
Submitted By: Sheila Wallendal - Horicon, WI

Corn on the Cob

Ingredients: ears of corn, butter or margarine, salt and pepper
Submitted By: KOA

Corn on the Cob with Bacon

Ingredients: husked corn on the cob, raw bacon slices, parmesan cheese
Submitted By: Jill Chapman - Benton Harbor, MI

Corn Roasted in Foil on Coals

Ingredients: corn on the cob, butter or margarine
Submitted By: KOA
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