Camping Recipes

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

Breakfast Bag

Ingredients: bacon, Frozen hashbrowns, thawed, eggs, brown paper bag
Submitted By: Sharon Stewart - Elizabeth City, NC

Breakfast Burrito

Ingredients: eggs, hash browns, bacon, cheddar cheese, salsa, flour tortilla shells, sour cream, tomatoes, olives, green onions, avocado
Submitted By: Betty Ferris, Hillsboro OR

Breakfast Burritos with Sausage

Ingredients: Jimmy Dean or your favorite breakfast sausage, eggs, package shredded cheddar cheese, large flour tortillas
Submitted By: Curtis Perrin - Elgin Il

Brown Bears

Ingredients: sugar, cinnamon, butter (melted), package bread dough
Submitted By: Natalie Buschmeier, Cincinnati, OH

Brunswick Stew

Ingredients: large smoked ham hocks (sliced 1" thick), stewing chicken (cut up), beef stew meat, bay leaves, thyme, parsley, stalks celery, onions (cut in wedges), black peppercorns, Durkee Six-Pepper Blend, cans tomatoes (cut up), carrots (peeled and chopped), celery (chopped), onions (chopped), large potatoes (diced), lima beans (frozen), corn (fresh off the cob)
Submitted By: Campfire Cafe Cookbook (TM)

Burger & Veggie pouches

Ingredients: hamburger patties, onion (sliced), can mushroom soup, potatoes, squash, butter, seasoning to taste
Submitted By: Della Crownover

Cajun Shrimp Gumbo

Ingredients: onion, green pepper, cloves garlic, butter, corn (32 ounces frozen or 1 can), can Rotel Diced Tomatoes & Green Chilies, sugar, salt, pepper, cayenne pepper, large can canned milk (make sure to use canned milk), chopped green onions, shrimp (shelled or canned or frozen), corn starch
Submitted By: Lisa Sheldon, Vancouver, WA

Camp Beef Brisket

Ingredients: paprika, garlic, minced, thyme, basil, oregano, dried parsley, ground black pepper, cayenne, ground nutmeg, Tabasco sauce, Worcestershire sauce, beef brisket
Submitted By: Campfire Cafe Cookbook (TM)

Camp Bread

Ingredients: 16 oz. package hot roll mix, snipped fresh rosemary or basil or 1 Tsp. dried rosemary or basil, crushed, shredded Parmesan cheese, cornmeal
Submitted By: KOA

Camp Eclairs

Ingredients: can of biscuit dough, vanilla pudding, chocolate frosting
Submitted By: Rus Scherer & Jamie Thompson
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