Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Taco Dip

Ingredients: Frito Lay Bean Dip, sour cream, mayonnaise, package taco seasoning, onion (as much as you'd like), can sliced black olives, tomato, 8 oz. package shredded cheddar cheese, package Frito's Scoops
Submitted By: Jana Bubke - Danbury, IA

Taco Salad

Ingredients: ground beef, package taco seasoning, 15 oz. can red kidney beans, medium onion (chopped), tomatoes (chopped), cheddar cheese (shredded), head lettuce (chopped), large bag corn chips, sm. can chopped black olives (optional), 8 oz. bottle Catalina dressing
Submitted By: Caryn Corll, Cartersville, GA

Tasty Baked Beans

Ingredients: bacon, diced and cooked until crisp, medium onions sliced, 16 oz. cans cooked dry butter beans, drained, 16 oz. can green lima beans, drained, 16 oz. can red kidney beans, drained, 31 oz. can Pork and Beans, not drained, brown sugar, packed, vinegar, dry mustard, garlic powder, salt
Submitted By: KOA

Texas Cavier (Salsa)

Ingredients: cans Rotel tomatoes and chilies, drained and rinsed, can black-eyed peas, can black beans, drained and rinsed, large green peppers, diced fine, sweet onion, diced fine, bunch cilantro, finely chopped, 8 oz. bottle zesty Italian salad dressing
Submitted By: Charlene Gubanche - Brown City,MI

Three Bean Sweet Salad

Ingredients: package colored pasta, can green beans, drained or 1 1/2 cups fresh beans, cut into pieces, can wax beans, drained or 1 1/2 cups fresh beans, cut into pieces, can kidney beans, drained, sweet onion, chopped, cider vinegar, salad oil, sugar, cherry tomatoes, halved, salt and pepper
Submitted By: Dixie Rossi - San Antonio, TX

Three-Seed Bread Rolls

Ingredients: bag frozen bread rolls, sunflower seeds, poppy seeds, sesame seeds, egg
Submitted By: Campfire Cafe Cookbook (TM)

Top the Tator

Ingredients: butter, medium potatoes, bag shredded cheese, salt (or seasoned salt) (optional), pepper (optional), onions (optional), sour cream, tin foil for cooking
Submitted By: Teresa Niles

Tortilla Soup

Ingredients: chopped onion, fresh jalapeno peppers (chopped), cloves garlic, minced, vegetable oil, 14 oz. cans stewed tomatoes, 10 oz. cans tomatoes and green chilies, ground cumin, 10 oz. cans beef bouillon, 10 oz. cans chicken broth, ground red chilies, fresh cilantro, 10 oz. cans tomato soup, water, flour tortillas, cut in 1/2" strips, 8 oz. shredded cheddar cheese
Submitted By: Bonnie Anderson, Mt. Juliet, TN

Tossed Salad with Honey Mustard Dressing

Ingredients: head red cabbage, head Romaine lettuce, bunch fresh spinach, red onion, oz. feta cheese, crumbled
Submitted By: Campfire Cafe Cookbook (TM)

Trisha's Tasty Taco Salad

Ingredients: ground beef or turkey, iceburg lettuce, large bottle of Catalina Salad Dressing, medium or large bag of tortilla chips, bag of shredded taco cheese, bag of shredded sharp cheddar cheese, packets of taco seasoning (mild or spicy), crushed red pepper (to taste), jar of salsa, sour cream, sliced black olives
Submitted By: Trisha Medeiros - Cranston, RI
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