Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Salami Slaw

Ingredients: package shredded slaw, can drained sauerkraut, green pepper, chopped, red onion, chopped, package of salami, diced, bottle red wine dressing
Submitted By: Gloria Fitzpatrick - Milford,IA

Sausage Gravy and Biscuits

Ingredients: country sausage, medium onion, flour, chicken boullion powder, milk, tubes packaged biscuits
Submitted By: Flower Elliott

Savory Fruit-Filled Squash

Ingredients: acorn squash, halved and seeded, butter, light brown sugar, green grapes, seedless, pears - peeled, cored and chopped, lemon zest, grated, walnuts, chopped
Submitted By: Campfire Cafe Cookbook (TM)

Scampi with Butter Sauce

Ingredients: butter, olive oil, minced fresh garlic, lemon squeezed for juice, fresh chopped parsley or 1 teaspoon dry, crushed red pepper, fresh basil or 1 teaspon dry, white wine, dry vermouth (optional), salt and pepper, UNCOOKED deveined and cleaned scampi (prawns), Butter Sauce
Submitted By: Joe Plouff, Lodi, CA

Seasoned Campfire Potatoes

Ingredients: potatoes per person, onions, salt, pepper, Lawry's Seasoning Salt, butter
Submitted By: Verona Delorenzo

Seattle Baked Beans

Ingredients: cans pork and beans, cans chili beans, can white soft beans, onion, chopped, molasses, ketchup, mustard, bacon, hamburger
Submitted By: Cheryl Crandall - Seattle, WA

Shrimp Salad

Ingredients: head lettuce, sliced, stalks celery, sliced, small jar green olives, sliced, cans shrimp, Miracle Whip
Submitted By: Duane Wallace - Elberta MI

Simple Appetizer

Ingredients: 8 ounce sour cream, 16 ounce cream cheese (softened), fresh jalapenos (finely chopped), green onions (finely chopped), package flour tortillas
Submitted By: Bonnie Anderson, Mt. Juliet, TN 37122

Skewer Garlic-Parmesan Potatoes

Ingredients: Ziplock bag, skewers, cans whole pototoes - (2 large cans or 4 smaller cans), grated Parmesan Cheese, soft butter, garlic powder, oregano or Italian blend, salt & pepper to taste, bacon bits (optional)
Submitted By: Gen Martin - Knoxville, TN

Smoked Salmon Artichoke Dip

Ingredients: ounce smoked salmon, small can/jar of chopped artichoke hearts (in oil), mayo, chopped cloves of garlic, parmesan cheese
Submitted By: Joe Plouff, Lodi, CA
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