Smoked Salmon Artichoke Dip

Smoked Salmon Artichoke Dip


  • 6  ounce smoked salmon
  • 1  small can/jar of chopped artichoke hearts (in oil)
  • 1/4  c  mayo
  • 2  chopped cloves of garlic
  • 1/4  c  parmesan cheese


Mix together and serve with crackers or spread on a sliced baguette!

Joe Plouff, Lodi, CA

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