Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Spinach Salad with Strawberries and Red Onions

Ingredients: bag fresh spinach, small red onion, box strawberries, prepared poppy seed dressing to taste
Submitted By: Linda Bravo - Petaluma CA

Stuffed Mushrooms

Ingredients: mushroom, 1 1/2 - 2 inches in diameter, sausage, ground (mild or spicy), white onion, oz. cream cheese
Submitted By: David Tabish - South Jordan, UT

Stuffed Portebella Mushrooms

Ingredients: large raw portebella mushrooms, whipped cream cheese, minced garlic, green onions, bacon bits, parmesan cheese, shredded cheese (mozzarella, cheddar, and/or colby/jack), salt and pepper,
Submitted By: Sherri Beecher - Deford, MI

Summer Cooler

Ingredients: large container cottage cheese small curd, sour cream, large or 2 medium cucumbers, small onion, cantaloupe (summer melon), pepper
Submitted By: Jeannie Chehansky-Scheer - E. Lansing, MI

Sunshine on the Grill

Ingredients: fresh yellow squash per camper, garlic butter sauce, large onion for every 4 campers, salt and pepper, Parmesan/Romano cheese (in shakable container)
Submitted By: Angela Hresan, Powhatan, VA
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