Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

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  Camper's Beans

  Ingredients: Large can of butter beans-drained, Large can baked beans, Large can kidney beans-drained, Large can Pork n Beans-drained, Strips of bacon cut-up, Medium Onion, Shredded Cheddar Cheese, Brown sugar or pancake syrup, Ketchup, Worcestershire Sauce

  Submitted By: Elizabeth McEwen - Palmyra, NY

  See Recipe

• Campfire Chicken and Veggies

  Ingredients: boneless skinless chicken breast, red potatoes, baby carrots, green peppers, onion, corn, italian dressing (or spice mixture of your choice)

  Submitted By: Melissa Sipley, Dundee, NY

  See Recipe

• Campfire Corn

  Ingredients: corn on the cob, butter, salt and pepper

  Submitted By:

  See Recipe

• Campfire Corn on the Cob

  Ingredients: corn on the cob (do not husk), water, sugar (optional), butter, salt (optional)

  Submitted By: Candace Noon - Harrisburg, PA

  See Recipe

• Campfire French Fries

  Ingredients: medium potato, cut into strips, seasoning salt and pepper to taste, Parmesan cheese, margarine, bacon bits

  Submitted By: Christina Edmonds - Havre MT

  See Recipe

• Campfire Onion

  Ingredients: large onion, butter, beef bouillon cube, Worchester sauce, fresh garlic

  Submitted By: Brian Wimmer - Unionville, IN

  See Recipe

• Campfire Potatoes

  Ingredients: potatoes, butter, salt

  Submitted By: KOA Camper

  See Recipe

• Campfire Potatoes and Onions

  Ingredients: white or red potatoes, medium to large onion, bacon, olive oil

  Submitted By: Dave Schroeder

  See Recipe

• Campfire Squash

  Ingredients: butternut squash, baby carrots, butter, brown sugar

  Submitted By: Anne Van Atta

  See Recipe

• Campfire Sweet Potatoes

  Ingredients: large can of sweet potato's drained, apple butter, honey, brown sugar, lemon juice, half a stick of butter, cinnamon or nutmeg

  Submitted By: Rose Schankweiler - Bechtelsville PA

  See Recipe