Camping Recipes

Main Dishes

The main event, these recipes steal the show at mealtime.

Beefy 5 Can Soup

Ingredients: ground beef, small onion, finely chopped, cans Campbell's Minestrone soup, can corn, can Ranch Style beans, can Ro-Tel
Submitted By: Monique McPheeters - Vilonia AR

Big Jim's Camping Beans

Ingredients: bulk breakfast sausage (crumbled and cooked), ground beef (crumbled and cooked), large onion, bell pepper, jalepeno peppers, can butter beans, can kidney beans, can green beans, K.C. Masterpiece BBQ sauce, dark brown sugar
Submitted By: Jim Edwards

Black Bean Soup

Ingredients: cans black beans, drained and rinced, can beef broth, jar salsa, cumin
Submitted By: Lynne Hammonds

Blair's Campfire Stew

Ingredients: sirloin, red potatoes, red onion, vegetables, salt, ground black pepper, butter
Submitted By: Lauren & David Blair - Hendersonville, TN

Blue Cheese Burger Steaks

Ingredients: ground beef, salt, blue cheese, softened, Minute Maid frozen concentrated orange juice, thawed
Submitted By: KOA

Bob's Simple Skillet Supper

Ingredients: link sausage, green pepper, seeded and sliced into strips, large onion, sliced, red potatoes, cut into chunks, salt and pepper
Submitted By: Elizabeth Hanahan - Bethlehem CT

Bourbon Steak (Or Chicken) Marinade

Ingredients: Ribeye steaks (or any beef) or Chicken (Boneless, skinless), Worcestershire Sauce, Soy Sauce, grated fresh ginger, bourbon, vegetable oil, cloves of garlic (pressed or minced), medium onion (quartered), brown sugar
Submitted By: Jill Chapman - Benton Harbor, MI

Bratwurts & Swiss

Ingredients: Italian sausage or Johnson's Bratwursts and cheese, your favorite cheese slices
Submitted By: Patricia Garland - Chantilly, VA

Brownie's Chili, Cheese and Rice

Ingredients: large jar Bush's Chili (with beans or without), packages Uncle Ben's Ready Rice, packages finely shredded Mexican cheese
Submitted By: Brownie MacKie - Montgomery, TX

Brunswick Stew

Ingredients: large smoked ham hocks (sliced 1" thick), stewing chicken (cut up), beef stew meat, bay leaves, thyme, parsley, stalks celery, onions (cut in wedges), black peppercorns, Durkee Six-Pepper Blend, cans tomatoes (cut up), carrots (peeled and chopped), celery (chopped), onions (chopped), large potatoes (diced), lima beans (frozen), corn (fresh off the cob)
Submitted By: Campfire Cafe Cookbook (TM)
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