Camping Recipes

Main Dishes

The main event, these recipes steal the show at mealtime.

Barbecued Chipped Ham Sandwich

Ingredients: Heinz ketchup, Classic Coke, chipped or thinly sliced ham, sandwich buns
Submitted By: David Bitters - New Paltz, NY

Barbecued Chopped Ham Sandwich

Ingredients: Heinz ketchup, Coke - use only Classic Coke, thinly sliced or chopped ham, sandwich buns
Submitted By: David Bitters - New Paltz, NY

Bar-B-Que Bean Bake

Ingredients: ground beef, bacon, large onion, chopped, mustard, molasses or 1/2 cup brown sugar, pepper, 16 oz. cans red kidney beans, with juice, 16 oz. cans pork & beans, with juice, 16 oz. cans butter beans, drained, ketchup, bar-b-que sauce, salt, chili powder
Submitted By: Judy Atwood

BBQ Bacon-Wrapped Stuffed Shrimp

Ingredients: 10-ct Gulf shrimp - BIGGER is better!, jar horseradish, course, Monterey Jack cheese, Asiago cheese, jar BBQ sauce, bacon
Submitted By: Campfire Cafe Cookbook (TM)

BBQ Beef Sandwiches

Ingredients: beef chuck roast, oz. jar chili sauce, large jar of dill pickles
Submitted By: The Netzloffs

BBQ Country Style Ribs

Ingredients: country style ribs, usually 2 - 3 per person, beer of your choice - preferably strong, barbecue sauce - we like Bulls Eye Sweet Hickory Smoke
Submitted By: Tracy Bolton Jones - Selma, AL

BBQ Pitas

Ingredients: thinly sliced beef or pork from the deli, cut in 1/2 inch strips, barbecue sauce, thin slices smoked cheddar, Swiss, or Monterey Jack cheese with jalapeno peppers from the deli, cut in half, large pita bread rounds, split crosswise to form pockets, alfalfa sprouts, tomato slices and/or sliced dill pickles
Submitted By: KOA

BBQ Ribs

Ingredients: brown sugar, apple butter, bourbon, cider vinegar, apple cider, Dijon mustard
Submitted By: Ronald Hicks, Medford, NJ

Bean & Cornbread Casserole

Ingredients: onion (chopped), green pepper (chopped), garlic cloves, minced, can red kidney beans, can pinto beans, can diced tomatoes, can tomato sauce, chili powder, black pepper, prepared mustard, hot sauce, self-rising cornmeal, milk, can cream-style corn, large egg, vegetable oil, butter
Submitted By: Campfire Cafe Cookbook (TM)

Beef In the Wild

Ingredients: ground beef, 6 oz. cans Dawn Fresh Mushroom Steak Sauce, 7 oz. cans pieces and stems mushrooms (drained), toasted bread
Submitted By: Angela Dobbs - Peoria, Il
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