Bourbon Steak (Or Chicken) Marinade

Bourbon Steak (Or Chicken) Marinade


  • 4-5  Ribeye steaks (or any beef) or Chicken (Boneless, skinless)
  • 1/2  c  Worcestershire Sauce
  • 3  Tbsp  Soy Sauce
  • 1/2  tsp  grated fresh ginger
  • 1/2  c  bourbon
  • 1/4  c  vegetable oil
  • 3  cloves of garlic (pressed or minced)
  • 1  medium onion (quartered)
  • 4  Tbsp  brown sugar


Before leaving to camp: mix all of the marinade ingredients together. Put meat and marinade in a ziplock freezer bag, and put in the RV refrigerator. Let marinate while traveling to your destination (at LEAST a good 3 hours is best). While your spouse is setting up camp, you can throw the meat on the grill (or campfire rack). Cook until juices run clear, or to desired doneness.

Jill Chapman - Benton Harbor, MI

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