BBQ Pitas

BBQ Pitas

Get the family to help set the table and stir together the salads. Supper will be ready in 20 minutes or less with this unique variation on barbecue.


Makes 4

  • 3/4  pound(s)  thinly sliced beef or pork from the deli, cut in 1/2 inch strips
  • 2/3  c  barbecue sauce
  • 4  thin slices smoked cheddar, Swiss, or Monterey Jack cheese with jalapeno peppers from the deli, cut in half
  • 4  large pita bread rounds, split crosswise to form pockets
  • alfalfa sprouts, tomato slices and/or sliced dill pickles


In a medium saucepan combine meat and barbecue sauce. Cook, covered, over medium heat till heated through, stirring occasionally.

Place a cheese slice half inside each pita bread half. Spoon about 1/4 cup of the meat mixture into each pita bread half. Have each camper add the toppers they choose for a personalized pita dinner.


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