Get the family to help set the table and stir together the salads. Supper will be ready in 20 minutes or less with this unique variation on barbecue.
- 3/4 pound(s) thinly sliced beef or pork from the deli, cut in 1/2 inch strips
- 2/3 c barbecue sauce
- 4 thin slices smoked cheddar, Swiss, or Monterey Jack cheese with jalapeno peppers from the deli, cut in half
- 4 large pita bread rounds, split crosswise to form pockets
- alfalfa sprouts, tomato slices and/or sliced dill pickles
In a medium saucepan combine meat and barbecue sauce. Cook, covered, over medium heat till heated through, stirring occasionally.
Place a cheese slice half inside each pita bread half. Spoon about 1/4 cup of the meat mixture into each pita bread half. Have each camper add the toppers they choose for a personalized pita dinner.