Burger & Veggie pouches

1. Camping Recipes
2. Campfire Cooking
3. Burger & Veggie pouches

Burger & Veggie pouches

Ingredients

• 4  hamburger patties
• 1  onion (sliced)
• 1  can mushroom soup
• potatoes
• squash
• butter
• seasoning to taste

Preparation

Place hamburger patties on foil. Cover with a layer of onions and mushroom soup. Fold foil into pouch. On a second piece of foil, slice potatoes 1/2 inch thick and alternate layers with onions topping with a few slices of butter and your choice of seasoning. Slice squash and add to potatoes. Wrap up foil.Throw it all on the Webber or camp fire. Wait one hour turning every 15 minutes.