Camp Eclairs

Camp Eclairs


  • 1  can of biscuit dough
  • vanilla pudding
  • chocolate frosting


Take the biscuit dough and mold 1-2 biscuits together. Get a stick about 3/4" to 1" in diameter and mold the dough around the stick so it is about 6 inches long and the dough totally surrounds the stick. Toast the dough over the campfire until it gets golden brown on the outside. When the dough turns golden brown, slide it off the end of the stick, (this will leave a hole going through the center). Fill this hole (where the stick was) with vanilla pudding and top with the chocolate frosting.

Rus Scherer & Jamie Thompson

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