Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

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• Poor Mans Stew

  Ingredients: hamburger, medium onion, cans of vegetable beef soup, can corn, ketchup added for flavor and color, garlic powder, worsester sauce

  Submitted By: Robert Borner Sr.

  See Recipe

• Pork in a Ball

  Ingredients: boneless pork chop, onion, carrots, rice, cabbage leaf, tomato, Dale's Sauce, Mrs. Dash

  Submitted By: Rita Little - Pensacola, FL

  See Recipe

• Potato & Bacon breakfast

  Ingredients: potatoes, onions, bacon, butter, salt & pepper, foil, non-stick cooking spray

  Submitted By: Marion Mowrey

  See Recipe

• Potatoes Roasted in Foil

  Ingredients: medium sized potatoes, unpeeled, butter or margarine, salt and pepper to taste

  Submitted By: KOA

  See Recipe

• Presto Minestrone

  Ingredients: ground beef, salt, chopped onion, jar (15 1/2 ounce) spaghetti sauce, can small red beans (drained), carrots (thinly sliced), celery, package (10 ounce) frozen green beans, cabbage (coarsely chopped), water

  Submitted By: Bonnie Anderson, Mt. Juliet, TN

  See Recipe

• Pulled Pork Barbeque Sandwiches

  Ingredients: 5-7 pound Boston butt pork roast (boned and tied), bulb garlic cloves (peeled), bread, barbecue sauce

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Quick & Easy Hash Browns for the Grill

  Ingredients: frozen hash browns, Non-stick cooking spray, Seasonings of your choice: salt, pepper, red pepper, garlic salt, onion salt etc.

  Submitted By: KOA

  See Recipe

• Quick and Easy Chili

  Ingredients: can black beans, can whole tomatoes in juice, large clove garlic, sliced, chili powder, paprika, hamburger

  Submitted By: Margaret Ferian - Royalton OH

  See Recipe

• Quick Chili

  Ingredients: ground beef, cooked, onions, chili powder (to taste), garlic (to taste), can black beans, can pinto beans, stewed tomatoes, salt and pepper (to taste)

  Submitted By: Reuben Fair

  See Recipe

• Quick Dutch Oven Beef Stew

  Ingredients: beef cubes, fat removed, 15 oz. cans white potatoes, bags petite frozen carrots, bags petite frozen peas, 10 oz. package frozen pearl onions, small can tomato paste, 10 oz. can beef broth, 10 oz. can beef gravy, olive oil or vegetable oil, salt and pepper to taste

  Submitted By: Carol A. Fees - Lebanon PA

  See Recipe