Camping Recipes

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

Poor Mans Stew

Ingredients: hamburger, medium onion, cans of vegetable beef soup, can corn, ketchup added for flavor and color, garlic powder, worsester sauce
Submitted By: Robert Borner Sr.

Pork in a Ball

Ingredients: boneless pork chop, onion, carrots, rice, cabbage leaf, tomato, Dale's Sauce, Mrs. Dash
Submitted By: Rita Little - Pensacola, FL

Potato & Bacon breakfast

Ingredients: potatoes, onions, bacon, butter, salt & pepper, foil, non-stick cooking spray
Submitted By: Marion Mowrey

Potatoes Roasted in Foil

Ingredients: medium sized potatoes, unpeeled, butter or margarine, salt and pepper to taste
Submitted By: KOA

Presto Minestrone

Ingredients: ground beef, salt, chopped onion, jar (15 1/2 ounce) spaghetti sauce, can small red beans (drained), carrots (thinly sliced), celery, package (10 ounce) frozen green beans, cabbage (coarsely chopped), water
Submitted By: Bonnie Anderson, Mt. Juliet, TN

Pulled Pork Barbeque Sandwiches

Ingredients: 5-7 pound Boston butt pork roast (boned and tied), bulb garlic cloves (peeled), bread, barbecue sauce
Submitted By: Campfire Cafe Cookbook (TM)

Quick & Easy Hash Browns for the Grill

Ingredients: frozen hash browns, Non-stick cooking spray, Seasonings of your choice: salt, pepper, red pepper, garlic salt, onion salt etc.
Submitted By: KOA

Quick and Easy Chili

Ingredients: can black beans, can whole tomatoes in juice, large clove garlic, sliced, chili powder, paprika, hamburger
Submitted By: Margaret Ferian - Royalton OH

Quick Chili

Ingredients: ground beef, cooked, onions, chili powder (to taste), garlic (to taste), can black beans, can pinto beans, stewed tomatoes, salt and pepper (to taste)
Submitted By: Reuben Fair

Quick Dutch Oven Beef Stew

Ingredients: beef cubes, fat removed, 15 oz. cans white potatoes, bags petite frozen carrots, bags petite frozen peas, 10 oz. package frozen pearl onions, small can tomato paste, 10 oz. can beef broth, 10 oz. can beef gravy, olive oil or vegetable oil, salt and pepper to taste
Submitted By: Carol A. Fees - Lebanon PA
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