Camping Recipes

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

Souper Grilled Potatoes

Ingredients: large potato, pat of butter, dry Lipton Onion soup mix, salt and pepper
Submitted By: Kelli Teel - Wyoming, MN

Spam Dinner

Ingredients: onion, chopped, large potatoes, peeled and cut into 3/4 inch pieces, can SPAM, cubed, butter
Submitted By: Melanie Smith - St Joseph, MO

Spam Hash

Ingredients: can, Spam, Treet or other canned meat, medium potatoes (or 1 can of whole potatoes), medium onion, oil, salt and pepper
Submitted By: Grant A. Watson - Saint Peters, MO

Spare Rib Boats

Ingredients: baby back ribs or full spare ribs, onion powder, garlic powder, salt, pepper, paprika, water (per boat)
Submitted By: Verona Delorenzo

Spicy Chicken Skewers

Ingredients: chicken breasts, cut into 3/4 inch strips, salt and pepper, jalapeno pepper, chopped, barbecue sauce, cloves garlic, chopped, juice of one lime
Submitted By: Theresa Dinsmore - Brantford, ON

Spicy Tomato Bean Soup

Ingredients: can condensed Tomato Soup, can of water, can or package of Stagg Vegetable Garden 4-bean chili
Submitted By: Cherie Stedman - Olympia, WA

Spider Hot Dogs

Ingredients: hot dogs
Submitted By: Cynthia McDonald - Port Colborne, ON

Stephanie's Sun Sweet Tea

Ingredients: glass gallon jar with lid, family size Lipton Tea bags, lemon juice, water, ice
Submitted By: KOA camper

Sunshine on the Grill

Ingredients: fresh yellow squash per camper, garlic butter sauce, large onion for every 4 campers, salt and pepper, Parmesan/Romano cheese (in shakable container)
Submitted By: Angela Hresan, Powhatan, VA

Taco Salad on the Go

Ingredients: Small (individual) frito bag for each camper, grated cheese, chopped lettuce, chopped tomatoes, chili, sour cream
Submitted By: KOA
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