Camping Recipes

Main Dishes

The main event, these recipes steal the show at mealtime.

Spanish-Style Pork Chops

Ingredients: pork chops, cut 1/2 inch thick, margarine or butter, water, small green pepper, chopped, small onion, chopped, 16 oz. can tomatoes, cut up, 4.5 oz package regular Spanish-style rice mix, water
Submitted By: KOA

Spare Rib Boats

Ingredients: baby back ribs or full spare ribs, onion powder, garlic powder, salt, pepper, paprika, water (per boat)
Submitted By: Verona Delorenzo


Ingredients: beef eye round roast , venison, chicken cutlets, or butterfly pork, soft bread crumbs, oregano, basil, salt and pepper, parsley, chopped, grated roman cheese, juice of one lemon, olive oil, mozzarella cheese, small tomatoes
Submitted By: Teri DeAngelis - Valley Stream, NY

Spicy Chicken Skewers

Ingredients: chicken breasts, cut into 3/4 inch strips, salt and pepper, jalapeno pepper, chopped, barbecue sauce, cloves garlic, chopped, juice of one lime
Submitted By: Theresa Dinsmore - Brantford, ON

Spicy Shrimp Diabelo

Ingredients: lbs. raw shelled/deveined shrimp, medium finely chopped white onion, oz. sliced mushrooms, cans condensed mushroom soup, minced fresh garlic, can Rotell tomatoes, black pepper, sea salt, crushed red peppers, olive oil, worchestershire sauce, soy sauce, oz. angel hair spaghetti or regular spaghetti
Submitted By: Gary T. Brothers

Spider Hot Dogs

Ingredients: hot dogs
Submitted By: Cynthia McDonald - Port Colborne, ON

Steak Casserole

Ingredients: boneless chuck or round steak, carrots, onion, bacon, potatoes, water, salt & pepper
Submitted By: Louise Rogers - Corvallis, OR

Steak Marinade

Ingredients: 20 oz. can beef broth, 8 oz. can tomato sauce, olive oil, lemon juice, dried onion, salt, sugar, basil, paprika
Submitted By: KOA

Steamed Campfire Clams

Ingredients: bag of fresh clams-your choice, stick of butter, small onion
Submitted By: Kristen King - Elizabethville, PA

Stew - foil wrapped

Ingredients: Ground Beef, lean, Onion, diced, Carrots, chopped, Potatoes, diced, Garlic cloves, Water, Foil, Salt & Pepper, A-1 Sauce
Submitted By: Claire Peterson - Los Angeles, CA
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