Spanish-Style Pork Chops

1. Camping Recipes
2. Main Dishes
3. Spanish-Style Pork Chops

Spanish-Style Pork Chops

Ingredients

Makes 4

• 4  pork chops, cut 1/2 inch thick
• 1  Tbsp  margarine or butter
• 1/2  c  water
• 1/2  small green pepper, chopped
• 1/2  small onion, chopped
• 1  16 oz. can tomatoes, cut up
• 1  4.5 oz package regular Spanish-style rice mix
• 1/4  c  water

Preparation

Trim excess fat from chops. Melt margarine in a 10-inch skillet. Brown chops in margarine for 5 minutes. Add the 1/2 cup water. Cover; simmer for 20 minutes. Add green pepper, onion, undrained tomatoes, uncooked rice mix and the 1/4 cup water. Spoon liquid over rice. Cover; simmer for 20 minutes more or until chops are done and rice is tender. Let stand for 10 minutes before serving.