Spanish-Style Pork Chops

Spanish-Style Pork Chops


Makes 4

  • 4  pork chops, cut 1/2 inch thick
  • 1  Tbsp  margarine or butter
  • 1/2  c  water
  • 1/2  small green pepper, chopped
  • 1/2  small onion, chopped
  • 1  16 oz. can tomatoes, cut up
  • 1  4.5 oz package regular Spanish-style rice mix
  • 1/4  c  water


Trim excess fat from chops. Melt margarine in a 10-inch skillet. Brown chops in margarine for 5 minutes. Add the 1/2 cup water. Cover; simmer for 20 minutes. Add green pepper, onion, undrained tomatoes, uncooked rice mix and the 1/4 cup water. Spoon liquid over rice. Cover; simmer for 20 minutes more or until chops are done and rice is tender. Let stand for 10 minutes before serving.


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