Spicy Chicken Skewers
- 2 chicken breasts, cut into 3/4 inch strips
- salt and pepper
- jalapeno pepper, chopped
- 1/2 c barbecue sauce
- 4 - 5 cloves garlic, chopped
- juice of one lime
Sprinkle chicken with salt & pepper, then combine all ingredients in a zip lock baggie. Place in cooler to marinate for at least 30 minutes. Take wooden skewers & carefully place in zip lock baggie filled with water, soak for 30 minutes. Remove chicken & thread onto skewers, barbecue until done.
I make my recipe in the morning, and leave to marinade all day. When you get back for the night, you are ready to barbecue. I serve it with roasted red potatoes.