Green Chili Enchiladas with Chicken Fajitas
Ingredients:
corn tortillas, white cheddar cheese, block form, cans white chicken breast chunks or fajitas as below (best), chopped onion (or more if desired), can Hill Country Green Chili Enchilada Sauce, can Chopped Green Chilies - mild, can cream of chicken soup, sour cream
Submitted By:
Jane Easley
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Grilled BBQ Meatloaf
Ingredients:
ground beef, box Pork Stove Top Stuffing, eggs, BBQ sauce, water, garlic powder, salt (optional), pepper
Submitted By:
Jackie Ferger
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Grilled Cheesy Tortillas
Ingredients:
package flour tortillas, 8 oz. package grated Mexican cheese, lettuce, tomatoes, salsa
Submitted By:
Sandi Breckenridge - Billings, MT
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Grilled Chicken Pizza
Ingredients:
Pizza Crust (store bought), Pizza Sauce (your favorite brand), Onions (chopped), Pizza Cheese (your favorite), Grilled Chicken, Sweet Honey BBQ Sauce
Submitted By:
Debbie Amos
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Grilled Fish
Ingredients:
bass or catfish filets (1/2 pound per person), Campfire Cajun Lemon Pepper seasoning, small lemon (squeezed for juice), sticks butter (cut in pats)
Submitted By:
Campfire Cafe Cookbook (TM)
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Grilled Marinated Shark Steaks
Ingredients:
fresh shark steaks (or tuna, salmon, flounder, etc.), ounce Kraft Zesty Italian Dressing, shredded colby and monterrey jack cheese
Submitted By:
Julie Bangs, Providence Forge, VA
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Grilled Meatloaf
Ingredients:
Flat fish basket, Ground Sirloin (or lean ground beef or turkey), can Hunts Meatloaf Fix'ns Tomato Sauce, small can Mushrooms, Finely chopped Onions, Shredded Cheese - your favorite (more if desired), Salt, Pepper
Submitted By:
Pat Baskins
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Grilled Pork Chops
Ingredients:
Boneless Pork Chops, Lemon Pepper
Submitted By:
Pennie Fish
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Grilled Shrimp
Ingredients:
medium raw shrimp, peeled all but the tails, olive oil, Old Bay seasoning
Submitted By:
Linda Sadler - Madison, VA
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Grilled Tuna Sandwiches
Ingredients:
6.5 or 7 oz. can tuna, drained and flaked, finely chopped celery, mayonnaise or salad dressing, slices of bread, slices American cheese, butter or margarine, softened
Submitted By:
KOA
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