We always have this recipe when we go camping. I know you'll love it!
- 1 pound(s) lean ground beef
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 box elbow macaroni (16 oz)
Brown ground beef until fully cooked. Add both soups and stir it all together. Prepare macaroni per package directions. Drain. Stir into beef and soup mixture. Cover and let stand for 5 minutes. Stir again and serve.