- 1 1/2 pound(s) lean ground chuck
- 1 pound(s) sausage or 1 tube sausage
- 1 medium cabbage
- salt and pepper to taste
- 1 can tomato soup
- 1 can cream of mushroom soup
- 2 8 ounce packages of shredded cheese
Cook and drain meat . Cut up cabbage, then cook and drain. Add soups to meat in a 9X12 pan. Preheat oven to 400 degrees. Layer cabbage, meat mixture, and cheese, repeat, then cook until cheese is melted (about 15 minutes).