Camping Recipes


Everyone knows a great day starts with a great breakfast!

Omelet Roll on a Bun

Ingredients: eggs, water, pickle relish, mustard, salt, pepper, butter, slice American cheese, hot dog bun, split
Submitted By: KOA

One Pan Breakfast For Two

Ingredients: baked potatoes, skin left on, cut in bite sized pieces (from night before), diced bacon (cook first or pre cooked bacon), diced onion, diced pepper (red, yellow, orange or green), grated cheese of your choic, well beaten eggs
Submitted By: Jan Higgins

One Pan Breakfast Goulash

Ingredients: bacon, cut in 1" pieces, medium onion, diced, medium potatoes, diced, medium green pepper, diced, can mushrooms (optional), medium tomato, diced, large eggs, cheese slices, in pieces or 1/4 cup shredded cheese, seasoning to taste
Submitted By: Linda Pierson - Traverse City, MI

One Skillet Ausable Breakfast

Ingredients: maple cured bacon, fried potatoes, sweet yellow onion, butter, eggs
Submitted By: Jennifer Graham, Scotia, NY

Overnight Breakfast Casserole

Ingredients: eggs, milk, salt, black pepper, Tabasco sauce, dry mustard (optional), Cayenne pepper to taste (optional), cooked sausage or diced ham or bacon, grated cheese, slices bread, cubed
Submitted By: KOA

Potato & Bacon breakfast

Ingredients: potatoes, onions, bacon, butter, salt & pepper, foil, non-stick cooking spray
Submitted By: Marion Mowrey

Potato Pancakes

Ingredients: complete pancake mix, medium potato, peeled and finely chopped or coarsely shredded, small onion, finely chopped, salt, pepper
Submitted By: KOA

Potato-Egg Scramble

Ingredients: boiled medium potatoes, bacon, green onions, chopped, eggs, salt and pepper
Submitted By: KOA

Quick & Easy Hash Browns for the Grill

Ingredients: frozen hash browns, Non-stick cooking spray, Seasonings of your choice: salt, pepper, red pepper, garlic salt, onion salt etc.
Submitted By: KOA

Quick No-Mess Camp Omlettes (in a bag)

Ingredients: Eggs (per person), Breakfast meat (precooked, diced) - ham, bacon, sausage, etc., Veggies - onions, peppers, black olives, green chilies, etc., Hashbrowns or rolls (leftovers - broken up), Shredded Cheese, Toppings (Tobasco, Ketchup, Taco Sauce, etc.)
Submitted By: Michelle Erpelding
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