Camping Recipes

Breakfasts

Everyone knows a great day starts with a great breakfast!

French Toast Casserole

Ingredients: flour, milk, sugar, vanilla, salt, cinnamon, nutmeg, eggs, beaten, slices thick French bread, cubed, oz. cream cheese cut into 1/2 cubes, blueberries or other fruit, pecans or walnuts
Submitted By: KOA

Garbage

Ingredients: dozen eggs, oz. Jimmie Dean Sausage (Hot), diced tomato, chopped green bell pepper, chopped red bell pepper, chopped onion, clove garlic, pressed, tortillas
Submitted By: Julie Romero - Clovis, NM

Grandma's Favorite Camper Breakfast

Ingredients: slices ham, Canadian bacon or regular bacon (cooked), oz. swiss cheese, shredded, large eggs, whipping cream (or half and half), salt, pepper, grated Parmesan cheese, paprika, English muffins
Submitted By: Lise Abrams - Gainesville, FL

Great Omelet

Ingredients: eggs, milk, bacon, onions, green, red, and yellow or orange peppers, celery, cheese, dill pickles (if desired), salt & pepper (and garlic powder if desired)
Submitted By: Mrs. Alice Miller - Prince George BC

Grilled Breakfast Sandwich

Ingredients: eggs, milk, slices of ham, slices of cheese, slices of bread
Submitted By: KOA camper

Hash Brown Casserole

Ingredients: frozen hash browns, 16 ounce sour cream, can cream of chicken soup, stick butter, green onions (chopped), sharp cheddar cheese (grated), can French fried onions
Submitted By: Campfire Cafe Cookbook (TM)

Huevos Rancheros

Ingredients: dozen eggs, milk, small can diced- green chilies, onion - chopped, salt and pepper to taste
Submitted By: KOA

Hungry Breakfast Casserole

Ingredients: breakfast meat, small cans of sliced potatoes (or 3 small baked potatoes, sliced), eggs, scrambled, can Grands refrigerator biscuits
Submitted By: Barb Cox - Everett, PA

Maple Toast Egg Cups

Ingredients: eggs, slices of bread, crust removed, maple syrup, butter, pieces of chopped ham, bacon or sausage
Submitted By: Tim Hunter - Upper Golden Grove,NB

Mediteranean Torta

Ingredients: sun-dried tomatoes (dry packed), pine nuts, finely chopped, butter, softened, butter, softened, package (8 oz.) cream cheese, softened, (4 oz.) crumbled feta cheese, fresh basil leaves, jar (7 oz.) roasted red peppers, drained well and patted dry
Submitted By: Sandra L. Walquist - Upper Arlington, OH
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