Breakfasts

Breakfasts

Everyone knows a great day starts with a great breakfast!

  • Oatmeal Breakfast

    Ingredients: uncooked oatmeal, brown sugar, cinnamon, pinch of salt
    Submitted By: Kimber Beck - Helena, MT
    See Recipe
  • Oatmeal-Nut Pancakes

    Ingredients: uncooked rolled oats, flour, brown sugar, salt, baking powder, chopped nuts (black walnuts are best but English walnuts, pecans or almonds are also good), milk, eggs, melted butter or margarine
    Submitted By: Terri and Joe Wirtz - Concord, NH
    See Recipe
  • Omelet Bags

    Ingredients: eggs per person, scrambled, cheese, veggies or meat as desired
    Submitted By: Rhiannon E Tienhaara
    See Recipe
  • Omelet Roll on a Bun

    Ingredients: eggs, water, pickle relish, mustard, salt, pepper, butter, slice American cheese, hot dog bun, split
    Submitted By: KOA
    See Recipe
  • One Pan Breakfast For Two

    Ingredients: baked potatoes, skin left on, cut in bite sized pieces (from night before), diced bacon (cook first or pre cooked bacon), diced onion, diced pepper (red, yellow, orange or green), grated cheese of your choic, well beaten eggs
    Submitted By: Jan Higgins
    See Recipe
  • One Pan Breakfast Goulash

    Ingredients: bacon, cut in 1" pieces, medium onion, diced, medium potatoes, diced, medium green pepper, diced, can mushrooms (optional), medium tomato, diced, large eggs, cheese slices, in pieces or 1/4 cup shredded cheese, seasoning to taste
    Submitted By: Linda Pierson - Traverse City, MI
    See Recipe
  • One Skillet Ausable Breakfast

    Ingredients: maple cured bacon, fried potatoes, sweet yellow onion, butter, eggs
    Submitted By: Jennifer Graham, Scotia, NY
    See Recipe
  • Overnight Breakfast Casserole

    Ingredients: eggs, milk, salt, black pepper, Tabasco sauce, dry mustard (optional), Cayenne pepper to taste (optional), cooked sausage or diced ham or bacon, grated cheese, slices bread, cubed
    Submitted By: KOA
    See Recipe

Featured Recipes

Breakfast Burritos

A great camping breakfast recipe from the experts at KOA.