Camping Recipes

Breakfasts

Everyone knows a great day starts with a great breakfast!

Maple Toast Egg Cups

Ingredients: eggs, slices of bread, crust removed, maple syrup, butter, pieces of chopped ham, bacon or sausage
Submitted By: Tim Hunter - Upper Golden Grove,NB

Mediteranean Torta

Ingredients: sun-dried tomatoes (dry packed), pine nuts, finely chopped, butter, softened, butter, softened, package (8 oz.) cream cheese, softened, (4 oz.) crumbled feta cheese, fresh basil leaves, jar (7 oz.) roasted red peppers, drained well and patted dry
Submitted By: Sandra L. Walquist - Upper Arlington, OH

Mets Eggs

Ingredients: Italian sausage, potatoes, eggs, onion, green pepper, can of diced Italian tomatoes, milk, fiesta blend cheese, oil, salt and pepper
Submitted By: Dorothy Mets

Mexicali Eggs

Ingredients: 12 oz. can Armour Star Treet, sliced into 8 slices, butter or margarine, finely chopped onion, eggs, slightly beaten, salt, pepper, 7 oz. can green chili salsa, heated
Submitted By: KOA

Momma's Thick Pancakes

Ingredients: eggs, beaten, milk, oil, vanilla, flour, sugar, baking powder
Submitted By: Michelle M

Monkey Bread

Ingredients: cans biscuits, raisins (optional), brown sugar, cinnamon, butter
Submitted By: Darrell Laurence - Austin, TX

Mountain Man Breakfast

Ingredients: whole hog, mild pork sausage, bag shredded hash browns, frozen, eggs, onion, chopped, red bell pepper, diced, green bell pepper, diced, clove garlic, chopped, cheddar cheese, shredded
Submitted By: Campfire Cafe Cookbook (TM)

Muffins in Orange Shells

Ingredients: oranges, 7 oz. package corn muffin mix, butter
Submitted By: Harley Edmonds - Havre, MT

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