- 1 dozen eggs
- 12 - 16 oz. Jimmie Dean Sausage (Hot)
- 1 diced tomato
- 1 chopped green bell pepper
- 1 chopped red bell pepper
- 1/4 c chopped onion
- 1 clove garlic, pressed
In a Large pot, cook sausage until done. Add bell peppers, onion and garlic, cook until tender. Add diced tomatoes and cook for another 5-7 min. Fry eggs (over easy). Serve sausage mixture into individual servings and place 1-2 fried eggs over serving. Serve with warm flour or corn tortillas.
Tip: Cut veggies ahead of time and place in zip lock baggies and place in cooler before leaving for trip.