Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

BBQ Potato Chips

Ingredients: potatoes, cut into slices, olive oil, Mrs. Dash seasoning
Submitted By: Don Kottwitz

Bean & Cornbread Casserole

Ingredients: onion (chopped), green pepper (chopped), garlic cloves, minced, can red kidney beans, can pinto beans, can diced tomatoes, can tomato sauce, chili powder, black pepper, prepared mustard, hot sauce, self-rising cornmeal, milk, can cream-style corn, large egg, vegetable oil, butter
Submitted By: Campfire Cafe Cookbook (TM)

Big Jim's Camping Beans

Ingredients: bulk breakfast sausage (crumbled and cooked), ground beef (crumbled and cooked), large onion, bell pepper, jalepeno peppers, can butter beans, can kidney beans, can green beans, K.C. Masterpiece BBQ sauce, dark brown sugar
Submitted By: Jim Edwards

Broccoli Cole Slaw

Ingredients: prepared broccoli mix, green onions, package Ramen Noodles, cashews, sunflower seeds, sugar, vinegar, oil
Submitted By: Shirley & Charles Rickett - Kansas City, MO

Broccoli Salad

Ingredients: broccoli, cut into bite sized pieces, bacon, diced and fried, shredded cheddar cheese, medium red onion, diced, sunflower seeds, dried cranberries, sugar, vinegar, mayonnaise or Miracle Whip Salad Dressing
Submitted By: KOA

Broccoli-Chicken Casserole

Ingredients: 10 ounce package of broccoli cuts, cans boned chicken, cans undiluted cream of mushroom soup, mayonnaise, lemon juice, shredded cheese
Submitted By: Bonnie Anderson, Mt. Juliet, TN

Buffalo Chicken Dip

Ingredients: boneless, skinless chicken breasts (about 2 lbs), bottle hot sauce (12 oz.), packages cream cheese (8 oz.), Blue Cheese or Ranch salad dressing, shredded sharp cheddar, Monterey Jack or a combo
Submitted By: Andrew Joseph - Gahanna, OH

Burn-side Taters

Ingredients: baking potatoes, sliced thin, mild cheddar cheese, sweet onion, shredded carrots, salt and pepper
Submitted By: Traci Phillips - Winchester, KY
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