Broccoli-Chicken Casserole

Broccoli-Chicken Casserole


  • 2  10 ounce package of broccoli cuts
  • 2  cans boned chicken
  • 2  cans undiluted cream of mushroom soup
  • 1/4  c  mayonnaise
  • 1  tsp  lemon juice
  • 1  c  shredded cheese


Boil and drain broccoli (not too done). Arrange in dish and top with chicken. Pour sauce of soup, mayonnaise and lemon juice. Top with shredded cheese. Bake at 350 degrees for 35 minutes.

Bonnie Anderson, Mt. Juliet, TN

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