Broccoli-Chicken Casserole

Ingredients

2 10 ounce package of broccoli cuts
2 cans boned chicken
2 cans undiluted cream of mushroom soup
1/4 c mayonnaise
1 tsp lemon juice
1 c shredded cheese

Preparation

Boil and drain broccoli (not too done). Arrange in dish and top with chicken. Pour sauce of soup, mayonnaise and lemon juice. Top with shredded cheese. Bake at 350 degrees for 35 minutes.

Submitted By

Bonnie Anderson, Mt. Juliet, TN

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Broccoli-Chicken Casserole