Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

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• Pork in a Ball

  Ingredients: boneless pork chop, onion, carrots, rice, cabbage leaf, tomato, Dale's Sauce, Mrs. Dash

  Submitted By: Rita Little - Pensacola, FL

  See Recipe

• Potato & Bacon breakfast

  Ingredients: potatoes, onions, bacon, butter, salt & pepper, foil, non-stick cooking spray

  Submitted By: Marion Mowrey

  See Recipe

• Potatoes Roasted in Foil

  Ingredients: medium sized potatoes, unpeeled, butter or margarine, salt and pepper to taste

  Submitted By: KOA

  See Recipe

• Presto Minestrone

  Ingredients: ground beef, salt, chopped onion, jar (15 1/2 ounce) spaghetti sauce, can small red beans (drained), carrots (thinly sliced), celery, package (10 ounce) frozen green beans, cabbage (coarsely chopped), water

  Submitted By: Bonnie Anderson, Mt. Juliet, TN

  See Recipe

• Pulled Pork Barbeque Sandwiches

  Ingredients: 5-7 pound Boston butt pork roast (boned and tied), bulb garlic cloves (peeled), bread, barbecue sauce

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe