Camping Recipes

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

Chicken Pie

Ingredients: Pillsbury pie crusts, chicken breasts, boiled, can peas and carrots or mixed vegetables (drained), can cream of chicken soup, milk
Submitted By: Peggy & Garrett

Chicken Salsa Stirfry

Ingredients: skinless chicken breast tenders, olive oil, thick and chunky mild salsa, frozen stir fry vegetables (12-16 oz. package), garlic powder (optional), mozarella cheese
Submitted By: Hope Pitts - Russellville, OH

Chili

Ingredients: can corn, can red beans, can hot chili beans, can medium black olives, box Hamburger Helper Lasagna, hamburger, diced onion, grated cheese
Submitted By: Terri Galietta

chip-a-s'mores

Ingredients: chocolate chip cookies, marshmallow, square piece of a chocolate bar
Submitted By: Melinda Mckechnie

Chocolate-Peanut Butter Wraps

Ingredients: creamy peanut butter, 8-inch flour tortillas, miniature marshmallows, miniature semisweet chocolate chips
Submitted By: KOA

Chuck Wagon

Ingredients: ground beef (extra lean), can whole kernel corn, can diced tomatoes, macaroni wagon wheels (or elbow macaroni), salt and pepper
Submitted By: Brian Wilson

Chunky Chill Chaser

Ingredients: can (19 oz.) Campbell's Chunky Beef Soup, catsup, mustard, hot pepper sauce
Submitted By: KOA

Citrus Trout

Ingredients: lake trout, orange, lemon, lime, salt & pepper, butter & oil
Submitted By: KOA

Clam Chowder

Ingredients: salt pork (diced), onion (finely chopped), diced celery, potatoes (diced), clam juice, water, ground thyme, milk, light cream, dozen large clams
Submitted By: Campfire Cafe Cookbook (TM)

Coconut Lime Layer Cake

Ingredients: large limes (juice and zest), sweetened shredded coconut, self-rising flour, sugar, sticks butter (room temperature), large eggs (lightly beaten), baking powder
Submitted By: Campfire Cafe Cookbook (TM)
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