Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

Page 4 of 8 (72 recipes)
  • Campfire Roasted Turkey

    Ingredients: 8-12 pound Turkey, salt and pepper, seasonings
    Submitted By: Campfire Cafe Cookbook (TM)
    See Recipe
  • Campfire Stew

    Ingredients: ground beef, small onion, chopped, small can stewed tomatoes (optional), can (10 3/4 oz.) Campbell's chicken gumbo soup, can Veg All, salt and pepper to taste, garlic powder to taste (optional)
    Submitted By: Tracy Renfro - Ardmore, TN
    See Recipe
  • Campfire Stew with Hamburger

    Ingredients: ground beef, large onion, large can of Campbell's Vegetable Soup
    Submitted By: Gretchen Clemmons - Bloomington, IL
    See Recipe
  • Campfire Stir Fry

    Ingredients: package Hilshire Farm Lite Polska Kielbasa, beef tenderloin fillets, red pepper, small onion, olive oil, butter, salt and pepper to taste
    Submitted By: Karen Paul, Chestertown MD
    See Recipe
  • Campfire Sweet Potatoes

    Ingredients: large can of sweet potato's drained, apple butter, honey, brown sugar, lemon juice, half a stick of butter, cinnamon or nutmeg
    Submitted By: Rose Schankweiler - Bechtelsville PA
    See Recipe
  • Campfire Tacos

    Ingredients: medium potatos, precooked ground beef, package shredded cheese, package taco seasoning, can black olives, package sour cream
    Submitted By: KOA
    See Recipe
  • Campground Chicken Salad

    Ingredients: 5 oz. can Swanson Boned chicken or turkey, cut up, hard-cooked eggs, chopped, chopped sweet pickle, minced onion, mustard, salt, pepper
    Submitted By: KOA
    See Recipe
  • Camping Margarita's

    Ingredients: can frozen limeaid (Minute Maid is best), Triple Sec, gold tequila
    Submitted By: Shirley Felczak - Michigan
    See Recipe
  • Camping Potatoes

    Ingredients: large potatoes, celery stalks, cubes butter, medium onion, parsley, salt and pepper, water
    Submitted By: James Sholly - Concord, NC
    See Recipe
  • Camping Rice Pudding

    Ingredients: instant rice, dry milk, raisins, sugar, cinnamon, water
    Submitted By: Cin Plamondon, Ariel, WA
    See Recipe
Page 4 of 8 (72 recipes)

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