Chicken Salsa Stirfry
- 1 pound(s) skinless chicken breast tenders
- 2 Tbsp olive oil
- 1 c thick and chunky mild salsa
- 1 frozen stir fry vegetables (12-16 oz. package)
- 1/2 tsp garlic powder (optional)
- 1/2 c mozarella cheese
Mix vegetables, olive oil, and salsa in a bowl. Place in a piece of heavy duty foil (18 inches in length), sprayed with non-stick cooking spray. Place chicken tenders, singly, on top of vegetable mix and sprinkle with garlic powder. Seal foil to form a long rectangular shape. Place over an open fire and cook approximately 20-30 minutes depending on how hot your fire is. Check every 10 minutes or so. When chicken juices run clear, sprinkle cheese over the chicken and loosely seal foil until cheese is melted. Feeds 4. You could also serve this with rice.