Camping Recipes

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

Seattle Baked Beans

Ingredients: cans pork and beans, cans chili beans, can white soft beans, onion, chopped, molasses, ketchup, mustard, bacon, hamburger
Submitted By: Cheryl Crandall - Seattle, WA

Shrimp Ka-Bobs

Ingredients: large or jumbo shrimp (tails off), zucchini, sliced 1/2 inch thick, summer squash, sliced 1/2 inch thick, cherry tomatoes, large package fresh mushrooms, halved, onions, sliced in half and separated, green peppers, sliced in 2 inch squares, Vidalia onion dressing or Zesty Italian
Submitted By: Beth Hanson - Tamarac, FL

Simple Herb Salmon

Ingredients: salmon filets (skin on is best but skinless works too), butter or margarine, oregano, dill, basil, parsley, salt and pepper
Submitted By: Lori Asaro - Scarborough, Ontario Canada

Skewer Garlic-Parmesan Potatoes

Ingredients: Ziplock bag, skewers, cans whole pototoes - (2 large cans or 4 smaller cans), grated Parmesan Cheese, soft butter, garlic powder, oregano or Italian blend, salt & pepper to taste, bacon bits (optional)
Submitted By: Gen Martin - Knoxville, TN

Sloppy Joe Biscuit Bake

Ingredients: large onion, ground beef, packages Sloppy Joe seasoning mix, 6 oz. cans tomato paste, water, 16 oz. package refrigerator biscuits
Submitted By: Sandi Breckenridge - Billings, MT

Sloppy Joes

Ingredients: ground beef, chopped onion, can condensed chicken gumbo soup, ketchup, mustard
Submitted By: Connie Dornbush, Saline, MI


Ingredients: flour tortillas, semi-sweet chocolate chips, mini-marshmallows
Submitted By: Darrell Laurence - Austin, TX

Smoked Pork Ribs

Ingredients: slabs pork ribs, paprika, garlic powder, coarse ground black pepper, dried thyme, dried basil, dried parsley, nutmeg
Submitted By: Campfire Cafe Cookbook (TM)

S'More Gorp

Ingredients: honey graham cereal, tiny marshmallows, peanuts, semi-sweet chocolate chips, raisins
Submitted By: KOA

S'mores With a Twist

Ingredients: graham crackers, marshmallows, bananas, cut into quarters
Submitted By: Tamera Jones - Warren, MI
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