Camping Recipes

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

Salmon By-the-River

Ingredients: salmon filet per person, green bell pepper, sliced, red bell pepper, sliced, onion, sliced, olive oil, fresh limes, dried dill weed, grated Parmesan cheese, salt and pepper
Submitted By: Anne Marie Bailey - Fort Collins, CO

Salsa Chicken & Rice

Ingredients: boneless chicken breast, cut into pieces, cooked rice, 16 oz. jar salsa, 8 oz. package shredded Monterey Jack cheese, sour cream
Submitted By: Liz Johnson - Woodbury NJ

Santa Fe Soup

Ingredients: ground turkey or beef, onion (chopped), packages ranch salad dressing, packages taco seasoning mix, can black beans, can kidney beans, can pinto beans, can diced tomatoes with chilies, can stewed tomatoes, can white corn, water, sour cream, cheddar cheese (shredded), green onion (sliced)
Submitted By: Campfire Cafe Cookbook (TM)

Sausage & Potatoes

Ingredients: package of rolled sausage cut into pieces (Jimmy Dean, etc.), package of prediced thawed potatoes, any seasoning you like
Submitted By:

Sausage Bags

Ingredients: Hillshire beef/Kielbasa sausage ring, Onion, Green/Red Pepper, Red Potatoes, Carrots, Aluminum Foil, Butter
Submitted By: Suzanne Fahrer

Sausage Gravy and Biscuits

Ingredients: country sausage, medium onion, flour, chicken boullion powder, milk, tubes packaged biscuits
Submitted By: Flower Elliott

Savory Tuna Cakes

Ingredients: medium zucchini (shredded), cans white tuna in water, loaf French bread, eggs, onion (chopped), lemon juice, peanut oil, mayonnaise, ketchup, cocktail sauce, hot sauce, Dijon mustard, onion (finely chopped)
Submitted By: Campfire Cafe Cookbook (TM)

Scallop/Lime/Mushroom Kabobs

Ingredients: scallops, large fresh button mushrooms, olive oil, fresh lemon juice, chopped fresh tarragon or 1 tsp. dried tarragon, clove of garlic, minced, salt, freshly ground pepper, limes, cut into 1/4 inch slices
Submitted By: Shelly Van Camp - Fredericksburg, Va.

Scampi with Butter Sauce

Ingredients: butter, olive oil, minced fresh garlic, lemon squeezed for juice, fresh chopped parsley or 1 teaspoon dry, crushed red pepper, fresh basil or 1 teaspon dry, white wine, dry vermouth (optional), salt and pepper, UNCOOKED deveined and cleaned scampi (prawns), Butter Sauce
Submitted By: Joe Plouff, Lodi, CA

Seasoned Campfire Potatoes

Ingredients: potatoes per person, onions, salt, pepper, Lawry's Seasoning Salt, butter
Submitted By: Verona Delorenzo
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