Smoked Pork Ribs

1. Camping Recipes
2. Campfire Cooking
3. Smoked Pork Ribs

Smoked Pork Ribs

Ingredients

• 3  slabs pork ribs
• 2  Tbsp  paprika
• 1  Tbsp  garlic powder
• 1  Tbsp  coarse ground black pepper
• 1  Tbsp  dried thyme
• 1  Tbsp  dried basil
• 1  Tbsp  dried parsley
• 1/4  tsp  nutmeg

Preparation

Combine in small bowl and mix well all dry rub ingredients. Dry ribs and rub well with dry-rub seasonings. Place ribs in Dutch oven on meat trivet. Place a small amount of water in bottom of oven. Cover and slow cook over medium fire for approximately 1 hour. Remove from Dutch oven and grill until crispy.