Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

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  Brown Bears

  Ingredients: sugar, cinnamon, butter (melted), package bread dough

  Submitted By: Natalie Buschmeier, Cincinnati, OH

  See Recipe

• Brunswick Stew

  Ingredients: large smoked ham hocks (sliced 1" thick), stewing chicken (cut up), beef stew meat, bay leaves, thyme, parsley, stalks celery, onions (cut in wedges), black peppercorns, Durkee Six-Pepper Blend, cans tomatoes (cut up), carrots (peeled and chopped), celery (chopped), onions (chopped), large potatoes (diced), lima beans (frozen), corn (fresh off the cob)

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Burger & Veggie pouches

  Ingredients: hamburger patties, onion (sliced), can mushroom soup, potatoes, squash, butter, seasoning to taste

  Submitted By: Della Crownover

  See Recipe