Camping Recipes

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

Baby Red Potatoes

Ingredients: Approximately 20 baby red potatoes, packet dry Italian dressing mix, Olive oil
Submitted By: KOA

Backwoods Chili Rice Skillet

Ingredients: ground beef, Uncle Ben's Quick brand rice, water, chopped onion, large green pepper, chopped, package chili seasoning mix, can tomatoes, undrained, can kidney beans, drained, salt, shredded Cheddar or Monterey Jack cheese
Submitted By: KOA

Bacon & Cheddar Grilled Cheese Sandwich

Ingredients: bread (we like raisin bread), bacon (we use leftover bacon from breakfast), cheddar cheese, olive oil spray
Submitted By: Lisa Cutler - Attleboro, MA

Bag Kabobs

Ingredients: beef or chicken, bell peppers, mushrooms, onion, jalapeno peppers (optional), small potatoes, zucchini squash, fresh garlic, olive oil, lemon or lime, McCormick's Salt-free Chicken seasoning, powdered butter flavoring, soy sauce, lemon pepper seasonings, dill
Submitted By: Deb McMillen, Olathe, KS

Baked Apples

Ingredients: Granny Smith Apples, butter, brown sugar, cinnamon candies, caramels
Submitted By: Chris Conn, Erie, Pa.

Baked Onions

Ingredients: onion per person, black pepper, butter or margarine
Submitted By: Elizabeth Jane Thomas - Belleville, IL

Baked Pancakes

Ingredients: sausage, eggs, milk, self rising flour, vanilla, stick margarine
Submitted By: Mavis Feldpausch

Baked Potato in a Can

Ingredients: medium size potato, butter, salt, pepper, heavy duty aluminum foil, tin can (from veggies or beans)
Submitted By: Sheila Wallendal - Horicon, WI

Balsamic Steak

Ingredients: top sirloin steak, balsamic vinegar, olive oil, minced garlic, honey or brown sugar, dash Worcestershire sauce, salt and pepper, dash cayenne pepper
Submitted By: Laurie Goodman - Toronto Ontario

Balsamic Vinegar Chicken

Ingredients: boneless, skinless chicken breast halves, balsamic vinegar
Submitted By: Elizabeth Myrato, Romeoville, IL
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