Backwoods Chili Rice Skillet

Backwoods Chili Rice Skillet


Makes 8

  • 1  pound(s)  ground beef
  • 4  c  Uncle Ben's Quick brand rice
  • 3  c  water
  • 1  c  chopped onion
  • 1  large green pepper, chopped
  • 1  package chili seasoning mix
  • 1  can tomatoes, undrained
  • 1  can kidney beans, drained
  • 1  Tbsp  salt
  • 1  c  shredded Cheddar or Monterey Jack cheese


In a large skillet, brown meat, drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency. Sprinkle with cheese.


Campfire Cooking
Main Dishes

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