Camping Recipes

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

Grilled Fish

Ingredients: bass or catfish filets (1/2 pound per person), Campfire Cajun Lemon Pepper seasoning, small lemon (squeezed for juice), sticks butter (cut in pats)
Submitted By: Campfire Cafe Cookbook (TM)

Grilled Marinated Shark Steaks

Ingredients: fresh shark steaks (or tuna, salmon, flounder, etc.), ounce Kraft Zesty Italian Dressing, shredded colby and monterrey jack cheese
Submitted By: Julie Bangs, Providence Forge, VA

Grilled Peanut Butter Sandwiches

Ingredients: Peanut butter, Sliced bread, Butter, Chocolate chips (optional)
Submitted By: KOA

Grilled Peppers

Ingredients: Jalapeno peppers, package bacon, 12 oz. package cream cheese, 8 oz. package Pepper Jack cheese
Submitted By: Ann McMullen - Pinckney MI

Grilled Pineapple

Ingredients: fresh whole pineapple, stick butter, cinnamon
Submitted By: Cora Autenrieb

Grilled Pizza

Ingredients: burrito size tortillas, can tomato/pizza sauce, shredded mozzarella cheese (or your favorite), grilled chicken or vegetable toppings (optional)
Submitted By: Michele Fischetti - Hyde Park, NY

Grilled Potatoes

Ingredients: red potatoes, quartered or cut into pieces, butter, melted, cloves minced garlic, seasoning salt
Submitted By: KOA

Grilled Shrimp

Ingredients: medium raw shrimp, peeled all but the tails, olive oil, Old Bay seasoning
Submitted By: Linda Sadler - Madison, VA

Grilled Squash

Ingredients: yellow summer squash, zucchini, onion, Italian dressing
Submitted By: Margo Milliken, Perry Hall, MD

Grilled Squash & Zucchini

Ingredients: squash (sliced lengthwise), zucchini (sliced lenghtwise), green bell pepper (diced), small white onioin (diced), butter, Mrs. Dash seasoning, garlic, minced
Submitted By: Campfire Cafe Cookbook (TM)
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