Peanut Butter S'mores Bars | Camping Dessert Recipe

PEANUT BUTTER S’MORES BARS

INGREDIENTS

• ¼ cup salted butter
• ½ cup peanut butter
• 1 (10oz) bag marshmallows
• 4 cups crisp rice cereal
• 2 cups graham cereal
• 4 full-size or 10 mini milk chocolate bars, broken into pieces
• 2/3 cup peanut butter chips
• 1 cup mini marshmallows

DIRECTIONS

1. Butter or coat a 9×9-inch pan with cooking spray.
2. Combine butter and peanut butter in a large cast iron skillet set on a medium grill (or stovetop). Heat until melted and combined.
3. Add marshmallows and cook, stirring often, until marshmallows are melted, and mixture is smooth.
4. Remove from heat and stir in both cereals.
5. Spread half the cereal mixture in the bottom of a 9×9-inch baking pan.
6. Top with half of the chocolate pieces, peanut butter chips and mini marshmallows, pressing them gently into the cereal mixture.
7. Gently spread remaining cereal mixture on top
8. Top with remaining chocolate pieces, peanut butter chips and mini marshmallows, pressing them gently into the cereal mixture.
9. Cool and cut into squares.
10. Makes 16 squares.

About the Author: Kampgrounds of America

Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.