Camp Calzones | Fun Camping Recipe

CAMP CALZONES

INGREDIENTS

• 1 (10 to 12-inch) flour tortilla (burrito size)
• 1 (4.5-inch) flour tortilla (street taco size)
• 1/3 cup ricotta
• 1/3 cup marinara sauce, plus more for serving
• ½ cup assorted toppings (pepperoni, sliced olives, bell peppers, mushrooms, sausage, etc.)
• 2 Tbsp grated parmesan
• ½ cup shredded mozzarella
• 5-6 fresh basil leaves

DIRECTIONS

1. Preheat grill to medium, 350°F. Place a cast-iron skillet on the grill.
2. Place the large tortilla on your work surface and spread ricotta in a circle. Top with marinara sauce, followed by topping, parmesan, mozzarella and fresh basil.
3. Place the smaller tortilla on top of the basil and fold the edges of the larger tortilla to meet the small tortilla.
4. Add a tablespoon of oil to the preheated cast-iron skillet. Add the calzone, folded side down, and cook until golden brown, 2-5 minutes. Carefully flip the calzone and cook the other side for an additional 2-5 minutes. Transfer to a plate and serve with additional marinara.
5. Serves one. Duplicate this recipe for additional calzones.

About the Author: Kampgrounds of America

Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.