Camping Recipes

Desserts And Snacks

Everybody’s favorites, desserts for the end of the day and snacks to travel with.

Chocolate Pizza

Ingredients: 12 ounce bag chocolate chips, 16 ounce white almond bark, Rice Krispies, miniature marshmallows, peanuts (or any nut), jar red maraschino cherries (halved), coconut, jar green maraschino cherries (quartered), oil
Submitted By: Bonnie Anderson, Mt. Juliet, TN

Chocolate Scotcheroos

Ingredients: sugar, light corn syrup, chocolate chips, peanut butter, Rice Krispies
Submitted By: Bonnie Anderson, Mt.Juliet, TN

Chocolate/Peanut Butter Krispies

Ingredients: smooth peanut butter, chocolate chips, sugar, butterscotch chips, white Karo syrup, Rice Krispy-type cereal
Submitted By: Donna Hogue - Lodi, CA

Chocolate-Peanut Butter Wraps

Ingredients: creamy peanut butter, 8-inch flour tortillas, miniature marshmallows, miniature semisweet chocolate chips
Submitted By: KOA

Cocoa Krispie Bars

Ingredients: small box cocoa krispies cereal, peanut butter, 8 oz. package semi-sweet chips
Submitted By: Connie Leonard - Tucson,AZ

Coconut Lime Layer Cake

Ingredients: large limes (juice and zest), sweetened shredded coconut, self-rising flour, sugar, sticks butter (room temperature), large eggs (lightly beaten), baking powder
Submitted By: Campfire Cafe Cookbook (TM)


Ingredients: voldka, apricot brandy, 12 ounce frozen lemonade (undiluted), 12 ounce frozen orage juice (undiluted), large can pineappler juice, large can apricot nectar
Submitted By: Bonnie Anderson, Mt. Juliet, TN

Cookie Dough Cookies

Ingredients: nonfat dry milk powder, maple-flavored syrup, chunk-style peanut butter, quick-cooking rolled oats, corn flakes, raisins, margarine or butter
Submitted By: KOA

Cool Camping Cake

Ingredients: box of any kind of cake mix, 12 oz. can of soda
Submitted By: L. Circle, Mesa AZ

Crab Meat Appetizer

Ingredients: 8 ounce white crab meat or 1/2 pound fresh (shelled), 15 ounce can grapefruit slices (in its own juice), ketchup, horseradish, mayonnaise, white wine or water
Submitted By: Evelyn Guevara, Phoenix , AZ
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