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Ingredients

• 1 bunch ripe banana's
• chocolate chips
• peanut butter chips
• mini-marshmallows
• chocolate sauce (optional)
• whipped crream (optional)

Directions

Slice the banana's down the center with skins on, open slightly. Fill with chips and place about 4-5 mini-marshmallows inside. Double wrap the banana's in foil. Place on hot coals for about 10- 15 minutes, turning frequently to prevent burning and allow inside ingredients to melt.

To serve open foil carefully, add chocolate sauce and whipped topping or eat plain.

Submitted by: Terry Zorn - Stony Point, NY