• 
  
  
• Loading

Ingredients

• 4-5 Ribeye steaks (or any beef) or Chicken (Boneless, skinless)
• 1/2 c Worcestershire Sauce
• 3 Tbsp Soy Sauce
• 1/2 tsp grated fresh ginger
• 1/2 c bourbon
• 1/4 c vegetable oil
• 3 cloves of garlic (pressed or minced)
• 1 medium onion (quartered)
• 4 Tbsp brown sugar

Directions

Before leaving to camp: mix all of the marinade ingredients together. Put meat and marinade in a ziplock freezer bag, and put in the RV refrigerator. Let marinate while traveling to your destination (at LEAST a good 3 hours is best). While your spouse is setting up camp, you can throw the meat on the grill (or campfire rack). Cook until juices run clear, or to desired doneness.

Submitted by: Jill Chapman - Benton Harbor, MI