Camping Recipes

Ingredients

• 3 cans Great Northern beans
• 4 c cooked chicken breasts (chopped)
• 1 Tbsp olive oil
• 2 medium onions (chopped)
• 4 garlic cloves (minced)
• 2 cans mild green chilies
• 2 tsp ground cumin
• 2 tsp dried oregano (crumbled)
• 1 tsp cayenne pepper
• 6 c chicken stock or canned broth
• 3 c Monterrey Jack cheese (grated)
• sour cream

Directions

Cut chicken breasts into cubes. Heat oil in same pot over medium-high heat. Add onions and sauté until translucent. Stir in garlic, chilies, cumin, oregano and cayenne. Sauté for about 2 minutes. Add undrained beans and stock, and bring to a boil. Reduce heat, add chicken and cheese to chili. Stir until cheese melts. Season to taste. Garnish with sour cream.

Submitted by: Campfire Cafe Cookbook (TM)