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Tossed Salad with Honey Mustard Dressing

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More: Side Dishes

Ingredients

Tossed Salad with Honey Mustard Dressing
  • 1 head red cabbage
  • 1 head Romaine lettuce
  • 1 bunch fresh spinach
  • 1 red onion
  • 4 oz. feta cheese, crumbled

Directions

Dressing:
  • 3/4 cup honey
  • 1 cup deli mustard
  • 1 cup extra virgin olive oil
  • 2 green onions, minced
  • 2 tbs apple cider vinegar
  • 1 lemon, juiced

Toss greens, cabbage, and sliced onion. Top with feta cheese.

Dressing: Combine all ingredients until blended.

Submitted by: Campfire Cafe Cookbook (TM)