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Ingredients

• 1 can hot chili red beans
• 1 can chili seasoned chopped tomatoes
• 1 can tomato sauce
• 1 small can tomato paste
• 1 can tomato juice
• 2 pound(s) hamburger
• 1 onion
• 1 small carrot
• 1 small potato
• chili powder
• tabasco sauce

Directions

Shred the carrot and the potato. Add chili powder and Tabasco sauce to taste. Brown hamburger, then add the rest of the ingredients. Cook over fire embers for at least 4 to 6 hours with a light boil. Serve and Enjoy!

Submitted by: Robin Unger