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Ingredients

• button mushrooms, washed and cleaned
• 1 16 oz. package of bacon
• barbecue sauce

Directions

Cut slices of bacon in half. Cut mushrooms in quarters or halves . Wrap bacon around mushrooms and either insert a wooden toothpick or place on a skewer. Place on grill. Coat with barbecue sauce when about done.

Submitted by: Dale Rothermich