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Ingredients

• 2 c water
• 1 package Butter & Herb Noodles with sauce
• 1 6 oz. can chunk ham
• 1 14 oz. can peas or 10 oz. bag frozen peas
• 1 tsp dried minced onion

Directions

Bring water to a boil in 2 qt saucepan. Add the rest of the ingredients. Continue to cook over medium heat for about 8 to 10 minutes or until noodles are cooked. Be sure to stir occasionally to keep from sticking to pan.

Submitted by: Beth Croope - Mount Horeb, WI